 Hong Kong is located at the eastern side of the Pearl River Delta on the southeastern coast of China, facing the South China Sea in the south, and bordering the Guangdong Province in the north. It has one of the world's most liberal economies and is a major international centre of finance and trade.
The city's cosmopolitan flavour can also be seen in the wide variety of cuisines available. While different varieties of Chinese selections, especially seafood, are most popular, there also many European, American, Japanese, Korean, and other restaurants. Ethnic dishes served in cha chaan teng and dai pai dong are also popular. The people of Hong Kong take their food seriously and many top chefs make their way to the city to show off their talents to these discriminating diners. |
