Some of the famous dishes include Hyderabadi Biryani, Chakna, Baghare Baygan, Khubani ka Mitha,Pheni a sweet vermicelli delicacy eaten during the festival of Diwali and during Ramadan, and Double ka Mitha, as well as Halim traditionally eaten by Muslims during the holy month of Ramadan. As many Hyderabadis travel to the Middle East in search for employment, the Halim is gaining recognition in these regions. Local chains that serve Halim and other Hyderabadi specialties in Hyderabad are Yusufain Pista House, Madinah Hotel, 555 Hotel, Café Bahar, Bawarchi, Paradise and Hyderabad House.
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